"Critters!"
Part
11
BIO/TECH
NEWS
Inside
Information on Important Innovations in BioScience and Technology
The
Making of EarthFlora
[Note
from Sally: Please remember that the name EarthFlora was
changed to Nature's Biotics© when Life Science Products,
Inc. bought the world-wide rights to EarthFlora in 1995.]
In
the late 1970's a reclusive scientist by the name of Peter
Smith was on a trip overseas. While hiking through a pristine
area of a foreign country [which, to this day, he won't
name --- Ed.] he spotted some large clumps on the ground,
which he recognized as huge colonies of soil-based microorganisms.
Smith was intrigued by the unusual nature of what he saw,
and brought some of the organisms back into the United States
for research and experimentation. Later, he returned several
times to the original location to obtain additional samples.
For
the next few years, Smith conducted phased studies of the
soil-based microorganisms he had discovered. Phase #1 was
to identify the various strains of SBO's found living in
the clumps he had discovered. Phase #2 was to determine
if the SBO's were toxic or pathogenic. Phase #3 was to ascertain
what, if any, beneficial value these soil-based bacteria
might be able to impart to living things, particularly animals
and humans.
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After
considerable painstaking and detailed research the specific strains
of soil-based bacilli Smith had discovered were identified. Toxicity
tests proved negative on fingerling fish. In fact, far from being
harmed, the fish began rapidly increasing in size when taking
the bacteria. Then, toxicity tests were carefully conducted on
rodents and other members of the animal kingdom, with equally
positive results. There was nothing toxic to animals in the bacteria.
At the same time, extensive botany tests were conducted, which
showed that the bacteria were amazingly beneficial to plants and
soil.
Soon, Smith became the first human being to use the bacterial
culture himself --- first using it topically on open wounds, and later ingesting
it. Again there were no toxic reactions to the bacteria, and there were no
harmful side effects. In fact, the bacteria seemed to give increasingly positive
health results as more and more of the organisms were consumed.
According to the source material we were able to obtain for
this report, Smith's research was conducted in the laboratories of several
major California universities. He collaborated with top professors and other
research experts, and was able to utilize the facilities of the laboratories
freely, as well as the computer data banks.
In the course
of his research and experimentation, Smith and his laboratory co-workers were
able to perfect a process for selectively breeding superior strains of the
tiny microorganisms, as well as for "grooming" them until they had
a culture that, when ingested by humans, produced very specific and quite
startling healing and immune-stimulating results, with absolutely no toxic
effects, or other unwanted side effects. The combined corporate effort of
Smith and his university colleagues ultimately resulted in the development
of the amazing EarthFlora food supplement product.
EarthFlora
is manufactured as a gray-black powder. The powder, which is composed
chiefly of a broad array of specific micronutrients and phytoplankton,
acts as a substrate for the live soil-based microorganisms.
Through a special process, the SBO's are kept in a dormant state within
the powder, and do not become active until introduced into an aqueous
solution such as water, juice, etc. Because of this, EarthFlora
boasts a shelf-life of over five years at room temperature, and even
longer if refrigerated.
Secret
Process
In
the course of our research on this product, we discovered that Smith holds
no patent to EarthFlora, nor to the various processes he developed
in order to selectively breed and "groom" the soil-based microorganisms.
Nor has he patented his technique for putting the organisms into the dormant
state which gives them such an unusually long shelf life. According to our
sources, this is because he wants to prevent his product from being duplicated
or stolen. To this day, Smith will not even identify the original soil-based
organisms he discovered, nor discuss his processes for selectively breeding
and grooming the superior strains from the original cultures.
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