Body Biotics, Prescript-Assist and Children's Nature's Biotics Probiotics

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"Critters!"

Part 11

BIO/TECH NEWS

Inside Information on Important Innovations in BioScience and Technology


The Making of EarthFlora

[Note from Sally: Please remember that the name EarthFlora was changed to Nature's Biotics© when Life Science Products, Inc. bought the world-wide rights to EarthFlora in 1995.]

In the late 1970's a reclusive scientist by the name of Peter Smith was on a trip overseas. While hiking through a pristine area of a foreign country [which, to this day, he won't name --- Ed.] he spotted some large clumps on the ground, which he recognized as huge colonies of soil-based microorganisms. Smith was intrigued by the unusual nature of what he saw, and brought some of the organisms back into the United States for research and experimentation. Later, he returned several times to the original location to obtain additional samples.

For the next few years, Smith conducted phased studies of the soil-based microorganisms he had discovered. Phase #1 was to identify the various strains of SBO's found living in the clumps he had discovered. Phase #2 was to determine if the SBO's were toxic or pathogenic. Phase #3 was to ascertain what, if any, beneficial value these soil-based bacteria might be able to impart to living things, particularly animals and humans.

After considerable painstaking and detailed research the specific strains of soil-based bacilli Smith had discovered were identified. Toxicity tests proved negative on fingerling fish. In fact, far from being harmed, the fish began rapidly increasing in size when taking the bacteria. Then, toxicity tests were carefully conducted on rodents and other members of the animal kingdom, with equally positive results. There was nothing toxic to animals in the bacteria. At the same time, extensive botany tests were conducted, which showed that the bacteria were amazingly beneficial to plants and soil.

Soon, Smith became the first human being to use the bacterial culture himself --- first using it topically on open wounds, and later ingesting it. Again there were no toxic reactions to the bacteria, and there were no harmful side effects. In fact, the bacteria seemed to give increasingly positive health results as more and more of the organisms were consumed.

According to the source material we were able to obtain for this report, Smith's research was conducted in the laboratories of several major California universities. He collaborated with top professors and other research experts, and was able to utilize the facilities of the laboratories freely, as well as the computer data banks.

In the course of his research and experimentation, Smith and his laboratory co-workers were able to perfect a process for selectively breeding superior strains of the tiny microorganisms, as well as for "grooming" them until they had a culture that, when ingested by humans, produced very specific and quite startling healing and immune-stimulating results, with absolutely no toxic effects, or other unwanted side effects. The combined corporate effort of Smith and his university colleagues ultimately resulted in the development of the amazing EarthFlora food supplement product.

EarthFlora is manufactured as a gray-black powder. The powder, which is composed chiefly of a broad array of specific micronutrients and phytoplankton, acts as a substrate for the live soil-based microorganisms. Through a special process, the SBO's are kept in a dormant state within the powder, and do not become active until introduced into an aqueous solution such as water, juice, etc. Because of this, EarthFlora boasts a shelf-life of over five years at room temperature, and even longer if refrigerated.


Secret Process

In the course of our research on this product, we discovered that Smith holds no patent to EarthFlora, nor to the various processes he developed in order to selectively breed and "groom" the soil-based microorganisms. Nor has he patented his technique for putting the organisms into the dormant state which gives them such an unusually long shelf life. According to our sources, this is because he wants to prevent his product from being duplicated or stolen. To this day, Smith will not even identify the original soil-based organisms he discovered, nor discuss his processes for selectively breeding and grooming the superior strains from the original cultures.

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