News and Research
Immune System
Lock To Food-borne Pathogen Pathway May Be Key To Vaccine

Arun Bhunia and Jennifer Wampler (Purdue University)
2-4-2004
WEST LAFAYETTE, Ind. - A previously unidentified protein
on the surface of intestinal cells is giving Purdue University
researchers clues on how to prevent disease.
The
scientists believe their results eventually could lead to
a way to prevent food-borne Listeria monocytogenes infection,
which has a 20 percent fatality rate, as well as other diseases.
The study of the bacteria is reported in the February issue
of the journal Infection and Immunity.
"This
research reveals a detailed mechanism that allows interaction
of Listeria with a cell-surface protein, or receptor, on
intestinal cells," said Arun Bhunia, a Department of
Food Science microbiologist. "Knowing the entryway
into the cell will allow us in the future to develop a method
to prevent that interaction."
Jennifer Wampler, a postdoctoral student and lead
author of the study, said, "Listeria often is implicated in patients
with weakened immune systems, so we think that this research could
also give us clues as to how other diseases work. This receptor is
not unique for Listeria, so it also could be used by other organisms
to take advantage and get inside a host cell to cause disease."
Bacteria have proteins, called ligands, that bind
with a protein molecule, or receptor, on cells in the body, which
is like placing a key in a lock. This interaction opens the door that
leads to a complicated series of biochemical reactions. These reactions
allow the pathogen to enter cells, in this case in the intestine,
and then move on into the liver, spleen, brain or placenta, causing
illness and possibly death.
Listeria is responsible for about 2,500 recorded food-borne
illnesses annually in the United States and is the deadliest food-borne
disease, according to the Centers for Disease Control and Prevention.
It is especially dangerous for pregnant women, the elderly and those
with immuno-comprised diseases such as HIV. The infection can cause
meningitis, brain-stem encephalitis and spontaneous abortion.
The Purdue team placed a Listeria protein known to
bind with human host cells in a laboratory dish with human intestinal
cells. They found that the bacteria's ligand bound with an intestinal
cell surface protein, which they identified as heat shock protein
60 (Hsp60).
Heat shock proteins are found in most cells. They
are called chaperone proteins because they help other proteins stay
organized when cells face any type of stress. Until recently, it was
believed these proteins were only found in the mitochondria, the cells'
engines.
Now that researchers know that these proteins also
are found on cell surfaces and act as receptors, they will begin investigating
how to control the infection process.
In the study published in Infection and Immunity,
the Purdue researchers used an anti-Hsp60 antibody, a built-in disease-fighting
antibody that reduced Listeria's ability to bind with intestinal cells
by 74 percent.
"If interaction of these two molecules is the
beginning of the infection's intestinal phase pathway that leads to
illness, then we need to block them," Bhunia said. "Our
focus now is to determine when and under what conditions the bacterium
moves from intestinal cells into the system.
"If we understand the mechanism of how bacteria
interacts with cells before causing damage and producing systemic
illness, this may allow us to formulate a vaccination strategy to
prevent the infection."
This article has been adapted from a news release
issued by Purdue University, www.purdue.edu.
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