Salyers'
lab focused on Bacteroides -- a strain of bacteria not harmful
in the lower intestines but the cause of often life-threatening
infection when they escape during surgery or trauma. Bacteria,
she said, have produced a blueprint for resistance that can be
used to spread resistance to newer antibiotics. To show the bacterial
resistance gene sequence was the same in contemporary and pre-1960s
samples, Salyers used a process called DNA hybridization. A copy
of a sequence is labeled with a fluorescent molecule and watched
as it seeks out its complement in other bacteria. Because it finds
a fit, "this proves the gene is being transferred as opposed to
mutation," she said. "The DNA sequences were the same."
In
Salyers' research, funded by the National Institutes of Health,
tetracycline proved to be the vehicle of transfer. It its absence,
bacteria did not mix their DNA during initial exposure, but they
did so rapidly when minuscule amounts of the antibiotic were added
to the mix.
"The
exchange appears to be a form of bacterial sex, a very promiscuous
exchange of genetic material that can involve different species
of bacteria," Salyers said. "They don't transfer their entire
genome, but they will transfer segments of their DNA."
Concern
about antibiotic resistance is growing worldwide. Resistance to
tetracycline has existed for many years, but it and other antibiotics
still are prescribed widely, especially in operating rooms and
nursing homes, and they are used extensively in agricultural production.
Although the spread of bacterial resistance genes is being driven
mainly by the overuse of antibiotics in human medicine, Salyers
said, questions now are being raised about the widespread use
of antibiotics in agriculture.
"There
is evidence that resistance genes in bacteria from both cows and
humans have the same gene sequence, suggesting they can exchange
these genes," she said. "Resistant bacteria are now entering our
food supply and might donate their resistance genes to human bacteria.
I am not saying that the agricultural use of antibiotics is causing
the problem, just that it is a possible factor. So let's find
out."
Note:
This story on bacterial resistance
has been adapted from a news release issued by University Of Illinois
At Urbana-Champaign for journalists and other members of the public.
If you wish to quote from any part of this story on bacterial
resistance, please credit University Of Illinois At Urbana-Champaign
as the original source. Taken from Science Daily, www.sciencedaily.com.
Comment:
This article is published here to aid in our understanding
of bacterial resistance and the immune response. Sally Robertson
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Next - Back
to Bacteria and Intestines Research