Research
Beneficial Bacteria
Part 3
New Approach To Controlling E. Coli In Pigs

Colorized
low-temperature electron micrograph of a cluster of
E. coli bacteria. Individual bacteria in this photo
are oblong and colored brown. As an alternative to using
antibiotics for fighting E. coli infections in newborn
and weaned pigs, scientists are finding promising results
from introducing mixes of beneficial bacteria, obtained
from other pigs, into the gut of young pigs. (Photo
by Eric Erbe, Colorization by Christopher Pooley.)
3-8-2004
An Agricultural Research Service scientist at the Southern
Plains Agricultural Research Center in College Station,
Texas, has come up with an alternative to antibiotics
to control Escherichia coli, the leading cause of sickness
and death in newborn and weaned pigs. Each year, the
U.S. swine industry loses millions of dollars to bacterial
infections in these vulnerable, young animals.
Roger
B. Harvey, a veterinary medical officer in the ARS Food
and Feed Safety Research Unit at College Station, leads
an effort to develop a mixed culture of beneficial bacteria
that's being referred to as "RPCF"--for recombined
porcine continuous-flow. Scientists think that RPCF
might one day be able to replace today's antibiotic
treatments, which are coupled with regulation of ambient
temperature, improvement in hygiene and applications
of zinc oxide. A growing resistance of E. coli to today's
antibiotics makes developing an effective replacement
especially important.